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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > cocoa products > chocolate liquor
Plant Production, Gardening > plant products > cocoa products > chocolate liquor
Preferred Term:

chocolate liquor

Definition:
Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.
Concept Schemes:
NALT Full
Broader Concept:
cocoa products
Related Concepts:
Entry Terms:
  • baking chocolate
  • cocoa liquor
  • cacao liquor
  • unsweetened chocolate
  • cocoa mass
  • cooking chocolate
  • bitter chocolate
  • cacao mass
URI:
https://lod.nal.usda.gov/nalt/104890
Download this Concept:
RDF/XMLCreated 2007-07-25, last modified 2016-04-07