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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Research, Technology, Methods > research > animal research > toxicology > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > cocoa products > cocoa solids
Plant Production, Gardening > plant products > cocoa products > cocoa solids
Preferred Term:

cocoa solids

Definition:
The nonfat component of cocoa beans.
Concept Schemes:
NALT Full
Broader Concept:
cocoa products
Related Concepts:
Entry Terms:
  • nonfat cocoa solids
  • cacao solids
URI:
https://lod.nal.usda.gov/nalt/105005
Download this Concept:
RDF/XMLCreated 2007-08-14, last modified 2012-11-30