Concept information
Preferred term
shellfish
Type
-
Organism
Broader concept
Scope note
- Use for those aquatic invertebrate organisms that have a body enclosed in a firm, calcareous shell such as oysters and clams (Mollusca) or that have a body enclosed in a soft, thin shell such as lobsters and crabs (Crustacea).
In other languages
-
Spanish
-
crustáceos comestibles
URI
https://lod.nal.usda.gov/nalt/11513
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