Preferred Term:
vegetables
Definition:
Any part of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/12570
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RDF/XMLCreated 2006-01-19, last modified 2020-04-27
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