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Concept Breadcrumbs

Preferred Term:

farm to fork

Definition:
A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
  • farm to table
  • food continuum
URI:
https://lod.nal.usda.gov/nalt/137455
Download this Concept:
RDF/XMLCreated 2010-09-17, last modified 2020-08-05