Preferred Term:
farm to fork
Definition:
A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- farm to table
- food continuum
URI:
https://lod.nal.usda.gov/nalt/137455
Download this Concept:
RDF/XMLCreated 2010-09-17, last modified 2020-08-05