Preferred Term:
processed foods
Definition:
Foods that are manufactured, usually on a large scale, using any of a wide variety of processing techniques, most often with the goal of preserving food for market.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- processed products (foods)
URI:
https://lod.nal.usda.gov/nalt/15553
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RDF/XMLCreated 2006-01-19, last modified 2017-07-11