Preferred Term:
bakers yeast
Definition:
Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- baker's yeast
- bakers' yeast
URI:
https://lod.nal.usda.gov/nalt/15564
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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