Preferred Term:
corn steep liquor
Definition:
A coproduct of corn wet milling, in which corn is processed by steeping. It is used in various food, feed and fermentation products, and as a component of some growth media.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- CSL (corn steep liquor)
URI:
https://lod.nal.usda.gov/nalt/196752
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RDF/XMLCreated 2013-03-07, last modified 2020-05-29