Preferred Term:
ghee
Definition:
A type of clarified butter that has a nutty, caramel-like flavor and aroma.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/20301
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30