Preferred Term:
glycosylation
Definition:
The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- O-glycosylation
URI:
https://lod.nal.usda.gov/nalt/24668
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RDF/XMLCreated 2006-01-19, last modified 2019-07-25
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