Preferred Term:
sago
Definition:
A powdered starch derived from sago palms (and other tropical palm species) and used in foods and as textile stiffening. Sago starch is similar to tapioca.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- sago starch
URI:
https://lod.nal.usda.gov/nalt/31006
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-01-28
Exactly Matching Concepts: