An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Animals, Livestock, One Health > animal products > dairy products > dried milk > dried skim milk
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > dairy products > dried milk > dried skim milk
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > dried foods > dried milk > dried skim milk
Human Nutrition, Food Safety and Quality > foods > dried foods > dried milk > dried skim milk
Preferred Term:

dried skim milk

Definition:
The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.
Concept Schemes:
NALT Core
NALT Full
Broader Concept:
dried milk
Entry Terms:
  • nonfat dry milk
  • skim milk powder
  • nonfat dried milk
  • non-fat dried milk
  • non-fat dry milk
URI:
https://lod.nal.usda.gov/nalt/34547
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-06-08
Exactly Matching Concepts: