Preferred Term:
hay
Definition:
Grasses, clover, alfalfa and other legumes, or any other leafy plant material that is cut and dried to be used for animal feeding.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/39727
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-07-20