Preferred Term:
middlings
Definition:
The coarse particles containing the wheat germ and the fine particles of wheat bran separated during milling. Valuable for feed, middlings contain a large proportion of protein and digestible nutrients.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- wheat midds
- wheat middlings
URI:
https://lod.nal.usda.gov/nalt/39734
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-06-03