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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > oilseed products > soybean products > natto
Plant Production, Gardening > plant products > oilseed products > soybean products > natto
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > natto
Human Nutrition, Food Safety and Quality > foods > fermented foods > natto
Preferred Term:

natto

Definition:
A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans.
Concept Schemes:
NALT Full
Broader Concept:
fermented foods, soybean products
URI:
https://lod.nal.usda.gov/nalt/39864
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30