Preferred Term:
kefir
Definition:
A sour brew of fermented milk with the consistency of liquid yogurt, which may contain 2 1/2 percent alcohol.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/39869
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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