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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
[show all 13 paths]
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Research, Technology, Methods
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Economics, Trade, Law, Business, Industry
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Research, Technology, Methods
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir

Preferred term

kefir

Type

  • Product

Definition

Broader concept

In other languages

  • kéfir

    Spanish

  • leche ácida de rusia

URI

https://lod.nal.usda.gov/nalt/39869

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12