Preferred Term:
enriched foods
Definition:
Foods to which nutrients were added in order to replace losses of the nutrient that occured during processing.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/410
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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