Preferred Term:
fortified wines
Definition:
A wine to which additional alcohol has been added, often in the form of brandy.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/41293
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30