Preferred Term:
health foods
Definition:
Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/41763
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-04-22
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