Preferred Term:
gelatinization
Definition:
The transformation of solid, crystalline form of starch to a soluble, swollen form in the presence of heat and water.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- gelatinisation
URI:
https://lod.nal.usda.gov/nalt/42501
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-10-15
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