Preferred Term:
reconstituted foods
Definition:
Foods which were concentrated or condensed and have been brought to their original strength by adding water.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/445
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30