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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Animals, Livestock, One Health > animal products > dairy products > milk > skim milk
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > dairy products > milk > skim milk
Fields of Study > anatomy and morphology > animal anatomy > bodily secretions and exudates > maternal milk > milk > skim milk
Fields of Study > zoology > animal anatomy > bodily secretions and exudates > maternal milk > milk > skim milk
Animals, Livestock, One Health > zoology > animal anatomy > bodily secretions and exudates > maternal milk > milk > skim milk
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fat-free foods > skim milk
Human Nutrition, Food Safety and Quality > foods > fat-free foods > skim milk
Preferred Term:

skim milk

Definition:
Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%).
Concept Schemes:
NALT Core
NALT Full
Broader Concept:
fat-free foods, milk
Related Concepts:
Entry Terms:
  • fat free milk
  • nonfat milk
  • fat-free milk
  • non-fat milk
URI:
https://lod.nal.usda.gov/nalt/633
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-02-05
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