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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > grains > small cereal grains > wheat > wheat classes > soft red winter wheat
Plant Production, Gardening > plant products > grain products > grains > small cereal grains > wheat > wheat classes > soft red winter wheat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > wheat products > wheat > wheat classes > soft red winter wheat
Plant Production, Gardening > plant products > grain products > wheat products > wheat > wheat classes > soft red winter wheat
Preferred Term:

soft red winter wheat

Definition:
A wheat class seeded in the fall, has low to medium protein content, with a soft endosperm; and is used in making cakes, pastries, flat breads, and crackers. Grown in the eastern third of the U.S., east of the Mississippi River. It has a high yield, but relatively low protein.
Concept Schemes:
NALT Full
Broader Concept:
wheat classes
URI:
https://lod.nal.usda.gov/nalt/63323
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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