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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > grains > small cereal grains > wheat > wheat classes > soft white wheat
Plant Production, Gardening > plant products > grain products > grains > small cereal grains > wheat > wheat classes > soft white wheat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > wheat products > wheat > wheat classes > soft white wheat
Plant Production, Gardening > plant products > grain products > wheat products > wheat > wheat classes > soft white wheat
Preferred Term:

soft white wheat

Definition:
A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods.
Concept Schemes:
NALT Full
Broader Concept:
wheat classes
URI:
https://lod.nal.usda.gov/nalt/63325
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30