Preferred Term:
sparkling wines
Definition:
Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.
Concept Schemes:
NALT Full
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/63728
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30