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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Animals, Livestock, One Health > animal products > dairy products > sterilized milk > UHT milk
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > dairy products > sterilized milk > UHT milk
Preferred Term:

UHT milk

Definition:
Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.
Concept Schemes:
NALT Core
NALT Full
Broader Concept:
sterilized milk
Related Concepts:
Entry Terms:
  • ultra high temperature milk
URI:
https://lod.nal.usda.gov/nalt/64183
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-03-10
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