Preferred Term:
fruit wines
Definition:
Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/68089
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RDF/XMLCreated 2006-08-10, last modified 2017-10-06