Concept information
- Animals, Livestock, One Health
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Animals, Livestock, One Health
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Research, Technology, Methods
- toxicology
- products and commodities
- agricultural products
- meals (products)
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- meals (products)
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- animal byproducts
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- animal byproducts
Preferred term
blood meal
Type
-
Product
Definition
-
Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Scope note
- Use for the dried, ground animal blood that is made into meal; for the blood meals of hematophagous organisms USE hematophagy.
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/9043
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