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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > meals (products) > blood meal
Animals, Livestock, One Health > animal byproducts > blood meal
Economics, Trade, Law, Business, Industry > products and commodities > byproducts > industrial byproducts > agroindustrial byproducts > animal byproducts > blood meal
Preferred Term:

blood meal

Definition:
Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)
Concept Schemes:
NALT Full
NALT Core
Broader Concept:
meals (products), animal byproducts
URI:
https://lod.nal.usda.gov/nalt/9043
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-02-22
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