Concept information
[show all 12 paths]
Preferred term
blood meal
Type
-
Product
Definition
-
Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Scope note
- Use for the dried, ground animal blood that is made into meal; for the blood meals of hematophagous organisms USE hematophagy.
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/9043
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