Preferred Term:
butter oil
Definition:
A dairy product made from cream or butter containing at least 99.5% milk fat and 0.20% moisture.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- butteroil
URI:
https://lod.nal.usda.gov/nalt/9158
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2013-08-01
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