Concept information
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Economics, Trade, Law, Business, Industry
- animal products
- dairy products
- fermented dairy products
- fermented milk
Preferred term
buttermilk
Type
-
Product
Definition
-
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- butter milk
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/20627
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