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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. oils
  5. plant fats and oils
  6. plant fats
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. oils
  5. plant fats and oils
  6. plant fats
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. oils
  5. plant fats and oils
  6. plant fats
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. oils
  5. plant fats and oils
  6. plant fats
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. oils
  4. plant fats and oils
  5. plant fats
  1. Plant Production, Gardening
  2. plant products
  3. plant fats and oils
  4. plant fats
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. plant fats and oils
  6. plant fats
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. plant fats and oils
  6. plant fats
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. plant fats and oils
  6. plant fats
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. plant fats and oils
  6. plant fats
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. plant products
  5. plant fats and oils
  6. plant fats

Preferred term

plant fats

Type

  • Product

Broader concept

Narrower concepts

Synonyms

  • vegetable fats

Scope note

  • Use for those plant lipids that are naturally solid at room temperatures.

In other languages

URI

https://lod.nal.usda.gov/nalt/27555

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 5/6/16