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Concept information

Preferred term

palm oils

Type

  • Product

Definition

  • Information Oils pressed from the pulp of the fruit of various palms (Arecaceae). The African palm (Elaeis guineensis) is a common source for palm oil. Palm oils are high in saturated fat and carotene, and used in foods, soaps, cosmetics, candles. Compare with palm kernel oil.

Broader concept

Synonyms

  • palmolein

In other languages

URI

https://lod.nal.usda.gov/nalt/28886

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 10/20/16