Concept information
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Economics, Trade, Law, Business, Industry
- animal products
- dairy products
- fermented dairy products
- fermented milk
Preferred term
kefir
Type
-
Product
Definition
-
A sour brew of fermented milk with the consistency of liquid yogurt, which may contain 2 1/2 percent alcohol.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
-
leche ácida de rusia
URI
https://lod.nal.usda.gov/nalt/39869
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}