Concept information
- Animals, Livestock, One Health
- medical sciences
- toxicology
- products and commodities
- agricultural products
Preferred term
foods
Type
-
Product
Broader concept
Narrower concepts
- animal-based foods
- batters
- beverages
- blended foods
- canned foods
- condiments
- cooked foods
- cooking fats and oils
- desserts
- dietetic foods
- dough
- dried foods
- edible films
- enriched foods
- extruded foods
- fast foods
- fat substitutes
- fermented foods
- flour
- food groups
- food paste
- fortified foods
- frozen foods
- functional foods
- genetically modified foods
- grain foods
- imitation foods
- infant foods
- instant foods
- juices
- low calorie foods
- low fat foods
- meat products
- military rations
- minced foods
- noodles
- novel foods
- organic foods
- patties
- plant-based foods
- powdered foods
- preserves
- processed foods
- raw foods
- salads
- sauces
- sausages
- seafoods
- snack foods
- soups
- street foods
- sweeteners
- sweets
- syrups
- traditional foods
- wild foods
Synonyms
- food products
Is product of
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/408
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}