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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. lactalbumin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Research, Technology, Methods
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. dietary protein
  3. animal source protein
  4. dairy protein
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. lactalbumin
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. lactalbumin
  1. Animals, Livestock, One Health
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. lactalbumin
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. simple proteins
  5. albumins
  6. lactalbumin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. simple proteins
  5. albumins
  6. lactalbumin

Preferred term

lactalbumin

Type

  • Chemical

Broader concept

Synonyms

  • a-La (alpha-lactalbumin)
  • alpha-La (alpha-lactalbumin)
  • alpha-lactalbumin
  • alpha-lactalbumin A
  • alpha-lactalbumin B
  • alpha-lactalbumin C

In other languages

URI

https://lod.nal.usda.gov/nalt/48732

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 2/14/18