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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. wines
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. wines
  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. wines
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. wines
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. wines
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines

Preferred term

wines

Type

  • Product

Definition

  • Information All alcoholic beverages made from the fermentation of grape juice, other fruits or vegetative parts. Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes, and includes products sold as wine such as imitation wine, cider and sake.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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Related concepts

Synonyms

  • wine

In other languages

URI

https://lod.nal.usda.gov/nalt/6135

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/20/20