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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Natural Resources, Conservation, Environment
  2. environmental exposure
  3. exposure pathways
  4. oral exposure
  5. dietary exposure

Preferred term

dietary exposure

Type

  • Topic

Definition

  • Information Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/741

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 5/6/20