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Concept information

Preferred term

suero de leche

Type

  • Product

Definition

  • Information El suero de leche es un subproducto que resulta de batir crema para transformarla en mantequilla. El suero de leche cultivado generalmente se fabrica con leche descremada agregando un cultivo de fermento e incubando hasta que el ácido láctico alcanza aproximadamente un 0.8%.

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/20627

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/11/20