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Concept information

Preferred term

inspección de los alimentos

Type

  • Topic

Definition

  • Information Examen de los alimentos que se realiza para asegurar que son productos sanos y limpios, que no contienen microbios peligrosos, contaminación química ni sustancias nocivas naturales o añadidas, y que no se han descompuesto durante su producción, procesamiento, embalaje, etc.

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URI

https://lod.nal.usda.gov/nalt/40344

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/17/18