Concept information
- Fields of Study
- industrial organization and market structure
- industry
- agricultural industry
- food industry
Preferred term
food service
Type
-
Topic
Definition
-
The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or school.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Narrower concepts
Synonyms
- commercial food service
- commercial foodservice
- food establishments
- foodservice
- food service industry
- institutional feeding
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/20997
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