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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. fermented dairy products
  6. fermented milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. fermented dairy products
  6. fermented milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. fermented dairy products
  6. fermented milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. fermented dairy products
  6. fermented milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. fermented dairy products
  6. fermented milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented dairy products
  6. fermented milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented dairy products
  6. fermented milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented dairy products
  6. fermented milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented dairy products
  6. fermented milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented dairy products
  6. fermented milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk

Preferred term

fermented milk

Type

  • Product

Broader concept

Narrower concepts

Synonyms

  • ayran
  • cultured milk

In other languages

URI

https://lod.nal.usda.gov/nalt/2775

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/11/20