Skip to main content
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods

Preferred term

fresh-cut foods

Type

  • Product

Definition

  • Information Fish, meat, seafood, vegetables, fruits or other raw foods that have been trimmed, peeled, cut or minimally prepared and packaged to maintain freshness.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Synonyms

  • fresh-cut products

In other languages

URI

https://lod.nal.usda.gov/nalt/41570

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/22/16