Concept information
Preferred term
skim milk
Type
-
Product
Definition
-
Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%).
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- fat free milk
- fat-free milk
- non-fat milk
- nonfat milk
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/633
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