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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. milk protein percentage
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Research, Technology, Methods
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. dietary protein
  3. animal source protein
  4. dairy protein
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. milk protein percentage
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. milk protein percentage
  1. Fields of Study
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. milk protein percentage
  1. Animals, Livestock, One Health
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. milk protein percentage

Preferred term

milk protein percentage

Type

  • Chemical

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/52945

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12