Concept information
Término preferido
nutritive value
Tipo
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Product
Definición
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An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Fuente: Medical Subject Headings
Tipo: Concept definition
Concepto genérico
Conceptos específicos
Sinónimos
- biological nutritional availability
- biologic nutritional availability
- dietary value
- fattening value
- feeding value
- feed nutritive value
- feed value
- food nutritive value
- food value
- nutrient value
- nutritional characteristics
- nutritional quality
- nutritional value
- nutritive ratio
- nutritive value index
- quality for nutrition
- [show all 16 values]
Nota de alcance
- Use for evaluating the ability of a food or feed to contribute to the diet and/or nutritional status of a human or animal; for descriptions of the composition of foods/feeds, without regard to their efficacy in the organism, USE "food composition" or one of its narrower terms.
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/10486
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