Concept information
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Economics, Trade, Law, Business, Industry
- animal products
- dairy products
- fermented dairy products
- fermented milk
Término preferido
buttermilk
Tipo
-
Product
Definición
-
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- butter milk
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/20627
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