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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. heat treatment
  5. pasteurization
  1. Fields of Study
  2. food science
  3. food technology
  4. food preservation
  5. pasteurization
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food preservation
  5. pasteurization
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food preservation
  5. pasteurization

Término preferido

pasteurization

Tipo

  • Topic

Definición

  • Information Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • pasteurisation
  • pasteurising
  • pasteurizing

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/27775

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12