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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. palatability
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. palatability
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. palatability
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. palatability
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. palatability
  1. Fields of Study
  2. food science
  3. food quality
  4. palatability
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. palatability
  1. Fields of Study
  2. animal science
  3. forage and feed science
  4. forage
  5. forage quality
  6. palatability
  1. Animals, Livestock, One Health
  2. animal science
  3. forage and feed science
  4. forage
  5. forage quality
  6. palatability
  1. Fields of Study
  2. animal science
  3. forage and feed science
  4. feed quality
  5. palatability
  1. Animals, Livestock, One Health
  2. animal science
  3. forage and feed science
  4. feed quality
  5. palatability

Término preferido

palatability

Tipo

  • Product

Concepto genérico

Conceptos relacionados

Sinónimos

  • eating quality

Nota de alcance

  • Use for the acceptance of a food as fit to eat by animals and humans, based solely upon sensory properties; For the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors USE food acceptability.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/39691

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 20/7/20