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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Research, Technology, Methods
  2. toxins
  3. microbial toxins
  4. mycotoxins
  5. ochratoxins
  6. ochratoxin A
  1. Fields of Study
  2. toxins
  3. microbial toxins
  4. mycotoxins
  5. ochratoxins
  6. ochratoxin A
  1. Animals, Livestock, One Health
  2. toxins
  3. microbial toxins
  4. mycotoxins
  5. ochratoxins
  6. ochratoxin A
  1. Fields of Study
  2. toxins
  3. microbial toxins
  4. mycotoxins
  5. ochratoxins
  6. ochratoxin A
  1. Animals, Livestock, One Health
  2. toxins
  3. microbial toxins
  4. mycotoxins
  5. ochratoxins
  6. ochratoxin A

Término preferido

ochratoxin A

Tipo

  • Chemical

Definición

  • Information Produced by Aspergillus sp. (A. ochraceus) and Penicillium sp. (P. viridicatum). Highest levels usually found in cereal grains (corn, barley, wheat and rye). At least nine ochratoxins identified, but ochratoxin A is the most common and has the greatest toxicological significance. Nephrotoxic and a suspected carcinogen. No FDA action, advisory or guidance levels established for ochratoxin A in US feed.

    Fuente: US, Environmental Protection Agency

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/55588

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 25/7/19