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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. beers
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. beers
  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. beers
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. beers
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. beers
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. beers

Término preferido

beers

Tipo

  • Product

Definición

  • Information A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • ales
  • lagers
  • malt ale
  • malt liquor

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/6132

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 4/8/20